SALMON COBB SALAD

January 2, 2021 the chef 0

Serves: 4 – as a side salad⠀⠀⠀⠀ INGREDIENTS:⠀⠀⠀⠀ Ingredients for Pan Seared Salmon:⠀⠀⠀⠀ ⠀⠀⠀⠀ 1 lb salmon boneless, skinless (preferably wild-caught)⠀⠀⠀⠀ 1 tsp sea salt⠀⠀⠀⠀ […]

Lazy lunch time

January 2, 2021 the chef 0

3.5 oz pasta of choice (I used chickpea penne)⠀ 1/2 cup of the pasta water (see instructions below)⠀ 2 cups baby spinach⠀ 1.5 tbsp creamy […]

Brunch plates

January 2, 2021 the chef 0

I made us some easy spreads before riding bikes this morning! I made Eli scrambled eggs + 2 pieces of toast and I made myself […]