Serves: 4 – as a side salad⠀⠀⠀⠀
Ingredients for Pan Seared Salmon:⠀⠀⠀⠀
1 lb salmon boneless, skinless (preferably wild-caught)⠀⠀⠀⠀
1 tsp sea salt⠀⠀⠀⠀
1/4 tsp black pepper⠀⠀⠀⠀
Ingredients for Cobb Salad:⠀⠀⠀⠀
1 large head of romaine lettuce chopped, rinsed and spun dry⠀⠀⠀⠀
2 ears of corn cooked, shucked and cut off the cob⠀⠀⠀⠀
1/2 medium red onion thinly sliced⠀⠀⠀⠀
2 large hard-boiled eggs peeled and quartered⠀⠀⠀⠀
1 large avocado peeled, pitted and sliced⠀⠀⠀⠀
1 1/2 cups cherry tomatoes halved⠀⠀⠀⠀
Ingredients for Cilantro Lime Dressing:⠀⠀⠀⠀
3 Tbsp fresh lime juice from 1 to 2 limes⠀⠀⠀⠀
3 Tbsp extra virgin olive oil⠀⠀⠀⠀
2 Tbsp cilantro chopped⠀⠀⠀⠀
2 Tbsp dill chopped⠀⠀⠀⠀
1 large garlic clove pressed or finely minced⠀⠀⠀⠀
1 tsp sea salt⠀⠀⠀⠀
1/8 tsp black pepper

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