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This is one of the best chicken recipes! It comes together so quickly and it really is just so easy to make. No marinating, no lengthy bake time, no waiting for a grill to preheat, just pan sear it in a skillet and finish it off that rich and creamy garlic herb sauce.⠀
Full recipe with directions, as well as many more like it, can be found on @cookingclassy’s blog. Link is in her bio!⠀
Serves: 4⠀
4 (6 oz) boneless skinless chicken breasts,⠀
Salt and freshly ground black pepper⠀
1 1/2 Tbsp olive oil⠀
1 Tbsp butter⠀
1 Tbsp minced fresh garlic (3 cloves)⠀
2 tsp all-purpose flour⠀
1 cup milk (anything but skim)⠀
4 oz. cream cheese, diced into small cubes⠀
1 tsp minced fresh thyme*⠀
1 tsp minced fresh rosemary*⠀
1 Tbsp minced fresh parsley (optional)

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